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Gluten Free Blanc Manger
time
20-35 min
A delicious dessert brought to you all the way from the Florentine banquets in the Renaissance era!
A delicious dessert brought to you all the way from the Florentine banquets in the Renaissance era!
This delicate traditional French dessert is an absolute must-try for all almond lovers out there. Its soft texture combined with its light and delicate flavours make this dessert a perfect way to end your meals. Its creamy base is incredibly delicious on its own but can be accompanied with a topping of your choice for extra yumminess (we recommend topping it with pomegranate). Make this recipe for family gatherings or dinner parties, everyone will love them!
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Preparation
in 10-20 minutes
Cooking
in 10-15 minutes
- Pour the milk into a small saucepan and while beating constantly with a whisk, add the almonds, the sugar, and the flour.
- Mix together well, place over the heat, and cook over low heat until it thickens.
- Remove from the heat, add the rose water or orange blossom water, and serve warm.
Ingredients
Nutritional & Dietary
Gluten-free
No eggs added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
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in this recipe
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