Gluten Free Ice-Cream Wafers

No ice-cream is fully dressed without a wafer biscuit or cone. This recipe for gluten free ice-cream wafers couldn’t be easier to whip up, yet it will make all the difference to your sundae. The light-as-air wafers are the perfect edible vehicle for scooping and transporting your ice-cream, and their crisp texture adds a wonderfully crunchy contrast to the whole affair. Experiment by coating the cooled wafers in chocolate and dipping in chopped nuts, sprinkles, or other sweet toppings for an even more decadent dessert.