- star
- star
- star
- star
- star
Gluten Free Ice-Cream Wafers
servings
2 people
time
30 min
The finishing touch to any ice-cream. These gluten free ice-cream wafers are quick and easy to make in the waffle iron, and are melt-in-the-mouth delicious too!
The finishing touch to any ice-cream. These gluten free ice-cream wafers are quick and easy to make in the waffle iron, and are melt-in-the-mouth delicious too!
No ice-cream is fully dressed without a wafer biscuit or cone. This recipe for gluten free ice-cream wafers couldn’t be easier to whip up, yet it will make all the difference to your sundae. The light-as-air wafers are the perfect edible vehicle for scooping and transporting your ice-cream, and their crisp texture adds a wonderfully crunchy contrast to the whole affair. Experiment by coating the cooled wafers in chocolate and dipping in chopped nuts, sprinkles, or other sweet toppings for an even more decadent dessert.
FacebookCook
Preparation
in 30 minutes
- Mix the sugar, egg and butter. Add the hot water and flour and mix well.
- Put 3 tablespoons of batter in the waffle iron and cook for 3 minutes.
- Roll the pastry disks into cones while they are still warm and allow them to cool in a glass.
Ingredients
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
1.790 kj
354 kcal
Carbs
36 g
Fat
21 g
Protein
6 g
Products
in this recipe
Related recipes
Other interesting articles
