Potato soufflé

Potato soufflé

Tags: Side dishes Vegetarian
5
32

A delicious potato casserole seasoned with cheese and nutmeg: a wonderful side dish which, when served with a bowl of salad, becomes a main course!

Ingredients

1 tbsp
800 g
potatoes
100 ml
milk
3
eggs
50 g
Fontina cheese
salt
white pepper
nutmeg

Preparation

  • Peel and dice the potatoes and place them in a casserole.
  • Add one tablespoon salt and cover with cold water.
  • Heat and cook until the potatoes are soft.
  • Drain and push through a potato press directly into a bowl containing the cold milk.
  • Mix the ingredients and add the egg yolk, grated cheese and flour.
  • Season with salt, a little pepper, and nutmeg. Beat the egg whites until stiff and fold in.
  • Pour the mixture into a greased heat-resistant baking tin.
  • Form several peaks with a spoon or make patterns with a fork on the surface.

At a glance

Preparation time
1 h
Cooking / Baking time
25 min - 30 min
Temperature
180°C
Difficulty
medium
Servings
2

Nutritional information

per 100g
protein 5g
fat 4g
carbs 14g
kcal 107
kj 449
Products in this recipe