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Gluten Free Potato Soufflé

Name: Gluten Free Potato Soufflé
Prep time: 1 h
Cook time: 30 min
Cuisine: Other
Ingredients: 1 tbsp Farina; 800 g potatoes; 100 ml milk; 3 eggs; 50 g Fontina cheese; salt; white pepper; nutmeg

2 people

1 hr 25 min - 1 hr 30 min

Soufflé doesn’t just sound fancy – it looks great too! This gluten free soufflé recipe is deceptively quick and easy.

Show off to your friends with this fancy French classic. Just keep this secret… this delicious gluten free soufflé recipe is (contrary to popular belief) actually very easy! The delicious fluffy potatoes seasoned with fontina cheese and nutmeg add an extra dimension to this French classic. We think this can go perfectly as a fancy side-dish when served in individual ramekins or as the centrepiece of a delightful main course when served with a bowl of salad!

Cook

Preparation

in 1 hour

Cooking

in 25-30 minutes

Temperature

180 °C

Peel and dice the potatoes and place them in a casserole.
Add one tablespoon salt and cover with cold water.
Heat and cook until the potatoes are soft.
Drain and push through a potato press directly into a bowl containing the cold milk.
Mix the ingredients and add the egg yolk, grated cheese and flour.
Season with salt, a little pepper, and nutmeg. Beat the egg whites until stiff and fold in.
Pour the mixture into a greased heat-resistant baking tin.
Form several peaks with a spoon or make patterns with a fork on the surface.

Ingredients

tbsp

Farina

800

potatoes

100

milk

eggs

Fontina cheese

salt

white pepper

nutmeg