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Gluten Free Apple Beignets
servings
16 people
time
20 min
Melt-in-the-mouth apples wrapped in a crispy gluten free batter and covered with cinnamon sugar. Can you think of a better autumn treat?
Melt-in-the-mouth apples wrapped in a crispy gluten free batter and covered with cinnamon sugar. Can you think of a better autumn treat?
Beignets aux Pommes, or Apple Fritters, are a slightly healthier and much easier to prepare take on fried doughnuts. No yeast or waiting for the dough to rise, just mix up the ingredients, fry and enjoy! This beignets recipe uses gluten free flour so that no one is deprived the delight of digging into these on a crisp autumn afternoon. Sweet, succulent and most definitely moreish. There is a reason they are the favourite after-school snack of French children and parents alike!
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Preparation
in 20 minutes
Temperature
170-180 °C
- Peel and core the apples and cut them into even discs (5 mm thick).
- Mix the cider, egg yolk and vanilla sugar in a bowl, stir in the flour and baking powder.
- Beat the egg whites together with a pinch of salt, add the sugar and beat the mixture until it forms stiff peaks. Then fold into the dough.
- Heat oil in a deep fat fryer or pan to 170–180°C.
- Dip the rings into the batter and then drop them directly into the hot oil and leave to cook.
- As soon as both sides of the doughnut turn golden, remove the apple doughnuts and leave to drain on kitchen roll.
- Dip in cinnamon sugar or dust with icing sugar and serve warm.
Ingredients
60
g
50
ml
cider
or
25
ml
water
or
25
ml
milk
1
egg yolk
1
package
vanilla sugar
1
pinch/es of
baking powder
2
egg whites
1
pinch/es of
sea salt
40
g
sugar
2
apples
a little bit of
groundnut oil
a little bit of
cinnamon sugar
Nutritional & Dietary
Gluten-free
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
581 kj
138 kcal
Carbs
28 g
Fat
2 g
Protein
3 g
Products
in this recipe
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