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Preparation
in 15 minutes
- Melt some butter in a casserole, add the flour and milk, and mix well.
- After a few minutes, place the casserole in a bain marie (double boiler).
- Gradually, add the egg yolk and a few pieces of butter.
- Then mix in the remaining butter and stir forcefully until it forms a smooth mixture.
- Add some thyme or marjoram and the liquid cream and lemon juice.
- Carefully blend and pour into a sauce boat (gravy boat).
- Serve with fish or boiled meat.
Ingredients
2
tbsp
100
g
butter
50
ml
milk
200
ml
cream
2-3
drops of
lemon juice
1/2
tbsp
thyme
or
1/2
tbsp
marjoram
1
egg yolk
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
1.625 kj
388 kcal
Carbs
7 g
Fat
39 g
Protein
3 g
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in this recipe
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