Mousseline sauce

Mousseline sauce

Tags: Dips | Spreads Vegetarian World cuisine
19

Would you like to try a new sauce with fish or meat? How’s this one? A spicy sauce made from herbs, lemon juice and cream.

Ingredients

2 tbsp
100 g
butter
50 ml
milk
200 ml
cream
2-3 drops
lemon juice
1/2 tbsp
thyme
or
½ tbsp
marjoram
1
egg yolk

Preparation

  • Melt some butter in a casserole, add the flour and milk, and mix well.
  • After a few minutes, place the casserole in a bain marie (double boiler).
  • Gradually, add the egg yolk and a few pieces of butter.
  • Then mix in the remaining butter and stir forcefully until it forms a smooth mixture.
  • Add some thyme or marjoram and the liquid cream and lemon juice.
  • Carefully blend and pour into a sauce boat (gravy boat).
  • Serve with fish or boiled meat.

At a glance

Preparation time
15 min
Difficulty
easy

Nutritional information

per 100g
protein 3g
fat 39g
carbs 7g
kcal 388
kj 1625
Products in this recipe