Mousseline sauce

Mousseline sauce

Tags: Dips | Spreads Vegetarian World cuisine
17

Would you like to try a new sauce with fish or meat? How’s this one? A spicy sauce made from marjoram, lemon juice, and cream.

Ingredients

2 tbsp
100 g
butter
50 ml
milk
200 ml
cream
a little bit of
lemon juice
½ tbsp
marjoram
1
egg yolk

Preparation

Melt some butter in a casserole, add the flour and milk, and mix well. After a few minutes, place the casserole in a bain marie (double boiler). Gradually, add the egg yolk and a few pieces of butter, then mix in the remaining butter and stir forcefully until it forms a smooth mixture. Add some marjoram and the liquid cream and lemon juice. Carefully blend and pour into a sauce boat (gravy boat). Serve with fish or boiled meat.

At a glance

Preparation time
15 min
Difficulty
easy

Nutritional information

per 100g
protein 3g
fat 39g
carbs 7g
kcal 388
kj 1625
Products in this recipe