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Gluten Free Apricot Jam Biscuits

Name: Gluten Free Apricot Jam Biscuits
Prep time: 40 min
Cook time: 20 min
Cuisine: Other
Ingredients: 200 g Mix Pâtisserie; 70 g sugar; 100 g soft butter; or; 100 g margarine; 1 pinch/es of salt; 2 eggs; 2 tbsp dry Marsala; 30 g apricot jam; grated lemon peel

60 min

Be a kid again with these sugary treats! With their sweet and tangy jam centres surrounded by rich, golden shortcrust pastry, your guests will gobble up these gluten free biscuits in no time.

Jammy biscuits are beloved by children and adults alike. Simple to make yet scrumptious to eat, this is a great recipe for showcasing your gluten free shortcrust pastry skills. The wonderfully crumbly gluten free shortcrust pastry melts in your mouth, while the sugary apricot jam will thrill your taste buds. The combination will take you straight back to the joys of childhood. It certainly helps that the recipe is child’s play! Of course, apricot jam is our favourite filling, but you can always swap the apricot for any other fruit jams that take your fancy.

Cook

Preparation

in 40 minutes

Cooking

in 20 minutes

Temperature

170 °C

Sieve the flour into a bowl, make a well in the middle and place the sugar, soft butter (or margarine), grated lemon zest, salt, eggs and the marsala wine into it. Combine everything thoroughly using your hands. Don’t knead the dough for too long.
Let the dough rest in the refrigerator for 1 hour.
Preheat the oven to 170 °C. Grease a baking tray and dust it with flour.
Dust the work surface with flour and roll out the dough (until it is approx. 3-4 mm thick).
Use two different sized cutters to cut out an equal number of rounds and ring shapes for the biscuits.
6Spread a teaspoon of jam on the round biscuits and place the rings on top.
Lay the biscuits on the baking tray and bake in the middle of the oven for 20 minutes.

Ingredients

200

Mix Pâtisserie