Tasty biscuit treats

• Separate  the Chocolate O's in two.
• Remove the cream filling and keep it to one side. It’ll be used  to sweeten the mascarpone cream.
• Crush the chocolate biscuits in a  blender until they resemble fine breadcrumbs.
• Pour the mascarpone into a bowl and gently blend with the beater at a low speed.
• Add some crumbled  biscuit filling previously kept to one side to sweeten the mascarpone, as desired.
• Drizzle in the whipping cream into the mix, increase the mixer speed and whip this  for a few minutes.
• When stiff, place the cream in the fridge for a few minutes.

Prepare the glasses:

• Make a layer of crushed biscuits, decorate with a little mascarpone cream.
• Make a second layer of biscuits and cover with another layer of cream.
• Top with a dusting of crushed biscuits and a whole Chocolate O's biscuit.
• Your delicious dessert is ready!