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Preparation
in 5 minutes
Cooling
in 60 minutes
Equipment:
- Large ice cube tray
- Lolly pop stick
- Place milk chocolate into ice cube tray
- Put Chocolate O in microwave for 5 seconds to soften centre slightly
- Put lolly pop stick in the cream of the chocolate O and place into the milk chocolate
- Decorate with milk chocolate buttons and mini marshmallows
- Set in the fridge for 1 hour
Ingredients
Nutritional & Dietary
Gluten-free
No eggs added
No nuts added
No oat added
No rice added
No sesame added
No yeast added
Wheat free
Vegetarian
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