Chocolate Pie with Filled Biscuits

Dough:

• Put the biscuits in a food processor, grind them and add the butter until your dough is consistent.
• Line a round baking pan with a removable bottom (around 15 cm diameter), and set aside in the refrigerator until firm for about 20 minutes.

Ganache:

• Melt the chocolate in bain-marie, and mix with the milk cream. Set aside for assembly.

Assembly:

• Remove the dough from the refrigerator.
• Spread the chocolate ganache over the pie and put in the refrigerator again for about 20 minutes.
• Remove, decorate with Chantilly and serve.

Tip: To add even more flavour to your pie, add 2 tablespoons of grated coconut in the ganache.