Tagliatelle with mushrooms

Tagliatelle with mushrooms

Tags: Pasta Vegetarian World cuisine
1
28

In this recipe, the mushrooms are the stars. Just add a little Parmesan cheese to give this dish its unique flavour.

Ingredients

250 g
400 g
mushrooms
or
40 g
dried mushrooms
40 g
Parmesan cheese, grated
1
clove of garlic
½ cup
white wine
2 tbsp
olive oil
½ cup
water
3 tbsp
tomato puree
salt to taste

Preparation

  • If you are using dried mushrooms, soak them in lukewarm water for one hour first.
  • Drain the mushrooms, dry them and chop them (not too finely) together with the clove of garlic.
  • Heat the oil in a pan, add the mushrooms and garlic and cook over medium heat for 5 minutes.
  • Add the white wine and the water. When the liquid has evaporated, add the tomato purée.
  • Cook over medium heat for about half an hour.
  • Boil the pasta in plenty of salted water, then drain and place in a serving bowl.
  • Add the mushroom sauce and sprinkle with grated Parmesan cheese.

At a glance

Preparation time
35 min
Cooking / Baking time
8 min
Difficulty
medium
Servings
4

Nutritional information

per 100g
protein 6g
fat 5g
carbs 26g
kcal 178
kj 752
Products in this recipe