Pain Brioché with butter and jam or honey

Pain Brioché with butter and jam or honey

Tags: Fingerfood Sandwiches | Bread filled and stuffed
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Do you prefer something sweet with a more delicate taste for breakfast?  If so, our soft Pain Brioché is the perfect breakfast.  Without wheat and gluten it's perfect for a diet based on careful eating.  Spread butter, jam or honey on top, they are easy to digest and will give you an energy boost.

Ingredients

2 slices
20 g
butter
20 g
apricot jam
or
20 g
honey

Preparation

  • Take 2 slices of Pain Brioché from the pack. Butter and then spread over jam or honey as desired.

At a glance

Preparation time
5 min - 10 min
Difficulty
easy
Servings
1
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