Gluten Free Pain Brioché With Butter and Jam or Honey

All of our breakfast recipes are easy and quick. Sometimes though, when you’re in a rush, you need something just that little bit faster. Don’t you worry, we have you covered. With just a few minutes of waiting to get that bread warm, soft and chewy on the inside, and crunchy on the outside, you’ll be enjoying your favourite toppings of choice in no time. Whether it is with butter next to soup, or with jam with a cup of tea, this gluten free pain brioché never disappoints.