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Gluten Free Forest Fruit Tiramisù

Name: Gluten Free Forest Fruit Tiramisù
Prep time: 45 min
Cuisine: Italian,Mediterranean
Ingredients: 1 package Savoiardi; 510 g mascarpone cheese; 4 eggs; 5 tsp sugar; 510 g forest fruits (blackberries, raspberries, strawberries); 3 tsp unrefined sugar; 60-80 ml lemon juice

165 min

This new twist to the traditional Italian dessert is perfect for any occasion – from romantic nights in to big dinner parties.

For all fans of Italian desserts out there, we’ve got you covered. This twist on the Italian classic is an absolute must try. Enjoy it at any occasion, as a dessert at a romantic dinner for two or at a party for twenty! This gluten free forest fruit tiramisu recipe is also perfect as a summer snack or even as breakfast, whatever tickles your fancy! Remember to keep some forest fruits to the side for garnish and to top it up with a delicate piece of mint on top.

Cook

Preparation

in 45 minutes

Cooling

in 120 minutes

Wash the forest fruits, put into a bowl with the unrefined sugar and lemon juice, cover and allow to steep for about half an hour in the fridge.
Separate egg yolks and egg whites in two bowls.
Whisk the egg yolks with 5 dessert spoons sugar until light and creamy and mix in the mascarpone.
Beat the egg whites stiff and fold in carefully and thoroughly.
Remove the forest fruits from the fridge and drain off the juice into a dish.
Soak the Ladyfingers in the juice and lay on the bottom of an ovenproof dish.
Then add layers of mascarpone and forest fruits until all the ingredients are gone.
Finish with a layer of forest fruits and keep the tiramisu in the fridge for about 2 hours before serving.

Ingredients

package

Savoiardi

510

mascarpone cheese

eggs

tsp

sugar

510

forest fruits (blackberries, raspberries, strawberries)

tsp

unrefined sugar