Raspberry-stracciatella tiramisù

Raspberry-stracciatella tiramisù

Tags: Vegetarian Desserts World cuisine
5
43

A new take on the famous Italian dessert: classic Savoiardi biscuits and delicious mascarpone cream finished with sweet aromatic raspberries and delicious chocolate shavings bring some fruity, sweet variety to your table!

Ingredients

1 package
300 g
raspberries
100 g
sugar
250 g
mascarpone cheese
250 g
low-fat ricotta cheese
200 g
cream
1
vanilla pod
or
bourbon vanilla sugar
100 g
chocolate flakes

Preparation

Place a layer of Savoiardi in an oven dish. Put some of the raspberries aside for decoration, purée the others and place them on the Savoiardi. Mix together the mascarpone, low-fat quark, sugar and vanilla bean. Beat the cream until it forms stiff peaks and fold into the mixture together with 70 g of chopped chocolate. Pour the crème on the raspberries. Allow to chill for 3 hours or overnight. Garnish with the remaining raspberries and chopped chocolate before serving.

  • Allergene_Egg

At a glance

Preparation time
30 min
Cooling time
180 min
Difficulty
easy

Nutritional information

per 100g
protein 5g
fat 18g
carbs 23g
calories 271
kj 1136
Products in this recipe