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Raspberry-stracciatella tiramisù
time
3 hr 30 min
A new take on the famous Italian dessert: classic Savoiardi biscuits and delicious mascarpone cream finished with sweet aromatic raspberries and delicious chocolate shavings bring some fruity, sweet variety to your table!
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Preparation
in 30 minutes
Cooling
in 3 hours
- Place a layer of Savoiardi in an oven dish.
- Put some of the raspberries aside for decoration and purée the others.
- Dissolve the gelatine and mix with the raspberry mash and place it on the Savoiardi.
- Mix together the mascarpone, low-fat quark, sugar and vanilla bean.
- Beat the cream until it forms stiff peaks and fold into the mixture together with 70 g of chopped chocolate.
- Pour the crème on the raspberries. Allow to chill for 3 hours or overnight.
- Garnish with the remaining raspberries and chopped chocolate before serving.
Ingredients
1
package
300
g
raspberries
2
leaves of gelatine
100
g
sugar
250
g
mascarpone cheese
250
g
low-fat ricotta cheese
200
g
cream
1
vanilla pod
or
bourbon vanilla sugar
100
g
chocolate flakes
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Nutrition
Per 100g
Energy
1.136 kj
271 kcal
Carbs
23 g
Fat
18 g
Protein
5 g
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in this recipe
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