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Gluten Free Tiramisu
servings
6 people
time
6 hr 30 min - 6 hr 45 min
The Italian dessert par excellence: an unbeatable combination of soft ladyfingers, mascarpone cheese, coffee and cocoa. Gluten free, of course.
The Italian dessert par excellence: an unbeatable combination of soft ladyfingers, mascarpone cheese, coffee and cocoa. Gluten free, of course.
With its smooth and creamy mascarpone, its light and fluffy coffee-soaked ladyfingers, and its soft dusting of cocoa powder, Tiramisu is the dessert you always have room for. Treat your coeliac friends with this gluten free tiramisu recipe – a must for any dinner party. But plan ahead: the earlier you make it, the more time all those gorgeous flavours will have to mingle together and soak into the savoiardi. So good it can be served alone.
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Preparation
in 30-45 minutes
Cooling
in 6 hours
- Beat 3 egg yolks with sugar, then add the mascarpone and rum.
- Beat the egg whites until stiff and carefully fold into the mixture.
- Soak the ladyfingers well in coffee; they should not be too hard in the middle.
- Arrange ladyfingers closely together in a flat glass or ceramic dish.
- Cover them with half of the mascarpone mixture, then add another layer of ladyfingers and top with another layer of the mascarpone mixture.
- Sprinkle with cocoa powder and refrigerate for at least 6 hours.
Ingredients
1
package
200
g
mascarpone cheese
3
eggs
1
egg yolk
4
tbsp
sugar
2
tbsp
rum
250
ml
coffee
1
pinch/es of
cocoa powder
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
1.631 kj
388 kcal
Carbs
31 g
Fat
25 g
Protein
10 g
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in this recipe
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