Tiramisù

Tiramisù

Tags: Vegetarian Desserts World cuisine
17
74

The Italian dessert par excellence: an unbeatable cream of soft ladyfingers, mascarpone cheese, coffee and cocoa. To savour with your eyes closed!

Ingredients

1 package
200 g
mascarpone cheese
3
eggs
1
egg yolk
4 tbsp
sugar
2 tbsp
rum
250 ml
coffee
1 pinch/es of
cocoa powder

Preparation

  • Beat 3 egg yolks with sugar, then add the mascarpone and rum.
  • Beat the egg whites until stiff and carefully fold into the mixture.
  • Soak the ladyfingers well in coffee; they should not be too hard in the middle.
  • Arrange ladyfingers closely together in a flat glass or ceramic dish.
  • Cover them with half of the mascarpone mixture, then add another layer of ladyfingers and top with another layer of the mascarpone mixture.
  • Sprinkle with cocoa powder and refrigerate for at least 6 hours.

At a glance

Preparation time
30-45 min
Cooling time
360 min
Difficulty
medium
Servings
6

Nutritional information

per 100g
protein 10g
fat 25g
carbs 31g
calories 388
kj 1631
Products in this recipe