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Gluten Free Blackberry Dessert
servings
4 people
time
100 min
Your new gluten free go-to recipe on a hot summer’s day!
Your new gluten free go-to recipe on a hot summer’s day!
This easy and refreshing gluten free blackberry recipe is a perfect dessert for hot summer days. This recipe can be enjoyed at any time of the day, as breakfast, as a dessert for lunch or dinner, or even as a snack! The softness of the cheese together with the richness of the berries and the sweetness of the honey makes this blackberry dessert perfect for any occasion. Our tip: leave some blackberries on the side and add a little mint leave to garnish at the end.
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Preparation
in 20 minutes
Cooking
in 80 minutes
- Chop the biscuits into small cubes, moisten with the liqueur, and place on a plate.
- Mix the blackberries and honey together, then add the ricotta, beat the egg white until stiff and carefully fold under.
- Finally add the biscuits.
- Pour the crème into 4 custard cups, and chill for 1 hour in the refrigerator and then 20 minutes in the freezer.
Ingredients
1
package
400
g
blackberries
260
g
ricotta cheese
2
egg whites
4
tbsp
honey
1
shot
lemon liqueur or Limoncello
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
515 kj
122 kcal
Carbs
17 g
Fat
3 g
Protein
5 g
Products
in this recipe
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