Strawberry charlotte

Strawberry charlotte

Tags: Vegetarian Desserts Cakes | Cookies World cuisine

A refreshing dessert for hot summer days! Best served on your terrace with freshly picked strawberries and whipped cream!


200 g
500 g
400 g
150 g
icing sugar
15 g
leaves of gelatine
3 tbsp
Alkermes (sweet liqueur)


Place the leaf gelatine in cold water. Reserve about 3 tbsp. strawberries and strain the rest. Add the sugar, liqueur and juice of half a lemon and mix well. Squeeze the gelatine dry and melt in a saucepan over the lowest heat. Stir into the strawberry purée and allow to set, not forgetting to stir the mixture from time to time. Whip the cream until stiff and mix together with the strawberry purée and the reserved whole strawberries. Pour into a lightly greased pudding basin which has been lined with the savoy biscuits, and refrigerate for approx. 3-4 hours. Before serving, turn out the charlotte and decorate the top with whipped cream and a few whole strawberries.

At a glance

Preparation time
30 min

Nutritional information

per 100g
protein 2g
fat 12g
carbs 28g
calories 228
kj 957
Products in this recipe