Strawberry charlotte

Strawberry charlotte

Tags: Vegetarian Desserts Cakes | Cookies World cuisine

A refreshing dessert for hot summer days! Best served on your terrace with freshly picked strawberries and whipped cream!


200 g
500 g
400 g
150 g
icing sugar
15 g
leaves of gelatine
3 tbsp
Alkermes (sweet liqueur)


  • Place the leaf gelatine in cold water. Reserve about 3 tbsp. strawberries and strain the rest.
  • Add the sugar, liqueur and juice of half a lemon and mix well.
  • Squeeze the gelatine dry and melt in a saucepan over the lowest heat.
  • Stir into the strawberry purée and allow to set, not forgetting to stir the mixture from time to time.
  • Whip the cream until stiff and mix together with the strawberry purée and the reserved whole strawberries.
  • Pour into a lightly greased pudding basin which has been lined with the savoy biscuits, and refrigerate for approx. 3-4 hours.
  • Before serving, turn out the charlotte and decorate the top with whipped cream and a few whole strawberries.

At a glance

Preparation time
30 min
Cooling / Resting time
3 h - 4 h

Nutritional information

per 100g
protein 2g
fat 12g
carbs 28g
kcal 228
kj 957
Products in this recipe