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Gluten Free Lemon Tiramisù
servings
4 people
time
190 min
The most refreshing twist on the Tiramisù classic.
The most refreshing twist on the Tiramisù classic.
This incredibly fluffy and soft gluten free lemon tiramisu recipe is perfect all lemon lovers out there. This recipe is absolutely perfect for hot summer days, when having picnics in the park is all you want to do. This lemon tiramisu is a great option as a dessert for a romantic date or a dinner party, as everyone is guaranteed to love it. This recipe can also be enjoyed as a sweet snack with a nice cold drink.
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Preparation
in 30 minutes
Cooling
in 160 minutes
- Separate eggs and beat the yolk with 140 g sugar until light and fluffy.
- Grate the lemon zest and add to the mascarpone.
- Beat the cream until it forms stiff peaks and fold into the mascarpone mixture.
- Add the egg yolk/sugar mixture and stir. Beat the egg white until it forms stiff peaks and fold into the mixture.
- Mix some water together with lemon liqueur, lemon juice and the rest of the sugar in a shallow dish.
- Soak the sponge fingers in the liquid and then place them next to each other in a shallow container (alternatively you could initially cut the sponge fingers in half and use them to fill glasses).
- Pour a layer of the lemon mixture over the sponge fingers and then arrange another layer of soaked fingers on the top. Pour in the remaining mixture.
- Chill tiramisu for 3 hours. Garnish with slices of lemon and mint leaves, before serving.
Ingredients
1
bag/sachet
230
g
mascarpone cheese
110
g
cream
4
eggs
200
g
sugar
1
tbsp
Limoncello
4
untreated lemons, juice
For the decoration:
mint leaves
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Nutrition
Per 100g
Energy
1.451 kj
346 kcal
Carbs
37 g
Fat
20 g
Protein
6 g
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