Coffee mousse

Coffee mousse

Tags: Desserts

A heavenly dessert! Smooth chilled coffee crème with fine Savoiardis!


1 package
2 cups
coffee, strong
a little bit of (for soaking the savoy biscuits)
coffee, sweetened
eggs, separated
5 + 1/2 g
4 cups
1/4 g
potato starch
110 g
whipping cream


  • Beat the egg yolks with the sugar and potato starch until foamy.
  • Bring the milk to the boil, and trickle it into the egg yolk mixture very slowly, so that the custard doesn´t collapse, stirring constantly with a wooden spoon.
  • Continue to cook on a very low heat.
  • As soon as the custard has set, add the coffee and stir well.
  • Lastly, carefully fold in the stiffly beaten cream.
  • In a flat serving bowl, alternate layers of biscuits dipped in sweetened coffee with layers of whipped cream, finishing with a layer of cream.
  • Refrigerate for 4-5 hours before serving.

At a glance

Preparation time
40 min - 50 min
Cooling / Resting time
4 h - 5 h

Nutritional information

per 100g
protein 5g
fat 7g
carbs 30g
kcal 203
kj 854
Products in this recipe