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Gluten Free Panettone from the Bread Machine

Name: Gluten Free Panettone from the Bread Machine
Prep time: 30 min
Cuisine: Italian,Mediterranean
Ingredients: 250 g Mix Bread; 200 ml water; 140 g sugar; 2-3 drops of vanilla extract; 80 g margarine; 3 eggs; 100 g raisins; 40 g candied fruits; 5 g dry yeast; or; 10 g fresh yeast

30 min

Making your gluten free Christmas panettone has never been easier with this no-fuss bread machine recipe.

Christmas just wouldn’t be Christmas in Italy without a loaf of delicately sweet and fruity panettone. Now Schär has made it easier than ever to enjoy the festive treat with this super straightforward gluten free panettone bread machine recipe. Simply mix the ingredients, pour into the bread maker and press start. When the cycle stops you’ll have a luxurious loaf of light, fluffy and fruity sweetbread. All of the flavour with none of the stress. Enjoy with coffee throughout the festive season.

Cook

Preparation

in 30 minutes

Firstly, mix the liquid ingredients, then add the dry ingredients except the fruits and finally, the yeast.
To prevent the dough from discolouring, add the fruits once the dough has formed its structure.
Programme: Basic
Browning: Dark

Ingredients

250

Mix Bread

200

water

140

sugar

2-3

drops of

vanilla extract

margarine

eggs