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Gluten Free Chocolate Panettone
servings
6 people
time
2 hr 10 min
A chocolatey alternative to traditional panettone that everyone will love.
A chocolatey alternative to traditional panettone that everyone will love.
This gluten free chocolate panettone recipe takes all the best bits of a traditional panettone (the sweet and rich cakey crumb), removes the divisive ingredients (candied and dried fruit, we’re looking at you) and adds a generous helping of rich little chocolate chips and vanilla essence to create a sweet and luxurious treat that nobody will be able to resist. So good you will not want to wait till Christmas to make it. Toast any leftovers and spread with butter or chocolate spread for an indulgent next-day breakfast.
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Preparation
in 1 hour
Cooking
in 1 hour and 10 minutes
Temperature
180 °C
- Dust the chocolate chips with Schär Mix B and add to the other ingredients of the dough.
- Pour the dough into a panettone form that has been buttered and dusted with Schär Mix B.
- Bake in a preheated oven at 180°C for approximately 50 minutes.
Ingredients
250
g
5
g
dry yeast
150
ml
lukewarm water
1
tbsp
xanthan gum
80
g
butter or margarine
100
g
sugar
3
eggs
200
g
chocolate chips
to taste
vanilla essence
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
Palm oil free
Wheat free
Vegetarian
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