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Gluten Free Chocolate Panettone

6 people

2 hr 10 min

A chocolatey alternative to traditional panettone that everyone will love.

This gluten free chocolate panettone recipe takes all the best bits of a traditional panettone (the sweet and rich cakey crumb), removes the divisive ingredients (candied and dried fruit, we’re looking at you) and adds a generous helping of rich little chocolate chips and vanilla essence to create a sweet and luxurious treat that nobody will be able to resist. So good you will not want to wait till Christmas to make it. Toast any leftovers and spread with butter or chocolate spread for an indulgent next-day breakfast.

Cook

Preparation

in 1 hour

Cooking

in 1 hour and 10 minutes

Temperature

180 °C

Dust the chocolate chips with Schär Mix B and add to the other ingredients of the dough.
Pour the dough into a panettone form that has been buttered and dusted with Schär Mix B.
Bake in a preheated oven at 180°C for approximately 50 minutes.

Ingredients

250

Mix Bread