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Gluten Free Traditional Panettone

Name: Gluten Free Traditional Panettone
Prep time: 50 min
Cook time: 50 min
Cuisine: Italian,Mediterranean
Ingredients: 250 g Mix Bread; 5 g dry yeast; or; 10 g fresh yeast; 150 ml lukewarm water; 2 tsp xanthan gum; 80 g margarine; 100 g sugar; 3 eggs; 80 g candied fruits; 150 g raisins; 1 tbsp vanilla essence; or; 1 package vanilla sugar; grated zest of an unwaxed lemon; 4 tbsp rum

1 hr 40 min

Gluten free panettone made the traditional way. Sweet, citrusy, boozy and absolutely perfect for Christmas.

While a panettone is not just for Christmas, Christmas is just not Christmas without a panettone. The light and fluffy crumb that’s steeped in citrus and vanilla flavours and filled with candied fruit brings an extra boost to the season’s heady flavours. This gluten free panettone recipe takes things up a notch by soaking the raisins and candied fruit in rum before mixing them in for an even more exhilarating effect. Perfect for a boozy Boxing Day brunch.

Cook

Preparation

in 50 minutes

Cooking

in 50 minutes

Temperature

170 °C

Wash the raisins and leave them with the candied fruit in the rum to soften for about half an hour.
Dissolve the yeast in 150ml lukewarm water.
Dry the raisins and candied fruit, sprinkle with some flour, and mix with the remaining ingredients into a dough.
Pour the batter into a buttered and floured Panettone form (a deep, fluted, dome-shaped cake mould) that has been coated with flour.
Leave it to rise in a warm place. Bake in the oven at 170°C for about 50 minutes.

Ingredients

250

Mix Bread