Panettone (italian christmas cake)

Tags: Vegetarian Cakes | Cookies World cuisine
14
50

The light and tasty panettone with white raisins and candied fruits is a part of any Christmas celebration in Italy.

Ingredients

250 g
5 g
dry yeast
or
10 g
fresh yeast
150 ml
lukewarm water
2 tsp
xanthan gum
80 g
margarine
100 g
sugar
3
eggs
80 g
candied fruit
150 g
raisins
1 tbsp
vanilla essence
or
1 package
vanilla sugar
grated zest of an unwaxed lemon
4 tbsp
rum

Preparation

  • Wash the raisins and leave them with the candied fruit in the rum to soften for about half an hour.
  • Dissolve the yeast in 150ml lukewarm water.
  • Dry the raisins and candied fruit, sprinkle with some flour, and mix with the remaining ingredients into a dough.
  • Pour the batter into a buttered and floured Panettone form (a deep, fluted, dome-shaped cake mould) that has been coated with flour.
  • Leave it to rise in a warm place. Bake in the oven at 170°C for about 50 minutes.
  • Allergene_Milk

At a glance

Preparation time
50 min
Cooking / Baking time
50 min
Temperature
170°C
Difficulty
challenging

Nutritional information

per 100g
protein 4g
fat 10g
carbs 57g
kcal 332
kj 1396
Products in this recipe