Chocolate snowmen and Christmas Puddings

Tags: Fingerfood Desserts Cakes | Cookies World cuisine

Cute, Christmassy chocolate puddings and snowmen.

Ingredients

4-5 packages
coconut flakes
green fondant icing
white fondant icing
black fondant icing
orange fondant icing
(for the scarves)
different colours of fondant icing

Preparation

For the snowmen:

  • Pop 6 Tempties into a preheated oven to slightly melt – this should only take a few seconds so keep a close eye on them.
  • Here comes the messy part! Roll the slightly melted Bulés into the desiccated coconut, stick two together to form the snowman shape. Leave aside to set.
  • Roll some black icing into a cube-like shape to make the top hats, from the remaining icing cut out small circles for the base of the hat.
  • Roll some of the coloured icing out and cut into a long narrow rectangle for the scarf, cut small indents both ends and wrap around the snowmen – this is quite fiddly!
  • Carefully cut and roll out the black eyes and small orange carrot nose using the icing.
  • Leave in the fridge to set.

For the Christmas puddings:

  • Simply roll and cut white, green and red icing to form the top of the Christmas puddings.
  • Add a sprinkle of water to help the icing stick together
  • Place on top of the Bulé.