Gluten Free Christmas Treats

For the snowmen:

• Pop 6 Tempties into a preheated oven to slightly melt – this should only take a few seconds so keep a close eye on them.
• Here comes the messy part! Roll the slightly melted Bulés into the desiccated coconut, stick two together to form the snowman shape. Leave aside to set.
• Roll some black icing into a cube-like shape to make the top hats, from the remaining icing cut out small circles for the base of the hat.
• Roll some of the coloured icing out and cut into a long narrow rectangle for the scarf, cut small indents both ends and wrap around the snowmen – this is quite fiddly!
• Carefully cut and roll out the black eyes and small orange carrot nose using the icing.
• Leave in the fridge to set.

For the Christmas puddings:

• Simply roll and cut white, green and red icing to form the top of the Christmas puddings.
• Add a sprinkle of water to help the icing stick together
• Place on top of the Bulé.