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Preparation
in 10 minutes
- Cut the avocado into halves and remove the stone.
- Scoop out and mash the flesh then add a few drops of lemon juice.
- Cut the chives finely. Mix with the avocado. Add the ricotta cheese, mix well and season.
- Drain the tomatoes. Cut the cheese into thin slices.
- Spread the avocado cream onto a slice of Mastro Panettiere multi-cereal bread.
- Add the tomatoes and cheese.
Ingredients
4
slices
1
avocado
1
tbsp
lemon juice
1
bunch
chives
100
g
ricotta cheese
1
pinch/es of
iodised salt
1
pinch/es of
pepper
a little bit of
freshly ground nutmeg
100
g
sun-dried tomatoes
100
g
aromatic cheese
Nutritional & Dietary
Gluten-free
No eggs added
No nuts added
No oat added
No sesame added
Palm oil free
Wheat free
Vegetarian
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in this recipe
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