Exotic avocado-based spreadable cream

Tags: Dips | Spreads Fingerfood Vegetarian
2
10

A delicious spreadable cream made with avocado and ricotta cheese. So tasty, you can never get enough! The addition of tomato and cheese give it the finishing touch.

Ingredients

4 slices
1
avocado
1 tbsp
lemon juice
1 bunch
chives
100 g
ricotta cheese
1 pinch/es of
iodised salt
1 pinch/es of
pepper
a little bit of
freshly ground nutmeg
100 g
sun-dried tomatoes
100 g
aromatic cheese

Preparation

  • Cut the avocado into halves and remove the stone. Scoop out and mash the flesh then add a few drops of lemon juice.
  • Cut the chives finely. Mix with the avocado. Add the ricotta cheese, mix well and season.
  • Drain the tomatoes.
  • Cut the cheese into thin slices.
  • Spread the avocado cream onto a slice of Mastro Panettiere multi-cereal bread.
  • Add the tomatoes and cheese.
  • Allergene_Egg

At a glance

Preparation time
10 min
Difficulty
easy
Servings
2
Products in this recipe