Eton Mess

Eton Mess

Tags: Desserts
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Naturally gluten free Eton Mess is a great combination of meringue, whipped cream and seasonal berries or fruit.

Ingredients

1
egg white
30 g
sugar
1/4 tsp
corn starch
For the meringue:
100 ml
double cream
1 tsp
sugar
For the decoration:
forest fruits (blackberries, raspberries, strawberries)
or
fruits

Preparation

  • Whisk the egg white in a large, clean bowl with a mixer until stiff.
  • Gradually whisk in the sugar. Meringue is ready when you can turn the bowl upside down without the eggs sliding out. Finally whisk in the cornstarch.
  • Pipe the meringue onto a baking sheet in desired shape. Bake for 6o minutes or until meringue is crispy.
  • Whip cream fluffy. Add the sugar.
  • Spoon meringue, whipped cream and berries or fruit into glasses. Serve immediately.
  • Allergene_Soya_EN