- star-off
- star-off
- star-off
- star-off
- star-off
Gluten Free Maria Cookie Ice Cream
servings
8 people
time
20 min
The best gluten free cookie ice cream recipe to cool down on hot sunny days!
The best gluten free cookie ice cream recipe to cool down on hot sunny days!
There is no better way to cool down on a hot summer day than by eating a delicious cold ice cream. This gluten free homemade ice cream recipe is super quick and easy to make and tastes incredible! Prepare them at home and take them with you wherever you go. The richness of the cookies and the soft flavours of the whipped cream make this an absolutely mouth-watering dessert or snack. Make sure you make plenty in advance, they’ll disappear before you’ll know it!
FacebookCook
Preparation
in 20 minutes
- Crush the cookies.
- Add 250 ml of milk and continue crunching the cookies until you obtain a smooth, mashed mixture.
- In a small pan, warm the whipping cream (without boiling it), sugar and honey together. When they are all very well blended, add the cookie mash and mix.
- In a separate bowl, mix the egg yolk with the remaining milk.
- Add the yolks to the pan using a sieve and cook over medium heat (without boiling).
- Stir constantly with a spoon until it thickens.
- Let the cream cool.
- Pour it into the ice cream molds. You can keep it in the refrigerator as well if you would like a creamier consistency.
- Freeze for at least 6 hours.
Ingredients
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No rice added
No sesame added
No soya added
No yeast added
Wheat free
Vegetarian
Products
in this recipe
Related recipes
Other interesting articles
