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Peameal Bacon, Egg & Cheddar Cheese Sandwich with Maple Mustard

Name: Peameal Bacon, Egg & Cheddar Cheese Sandwich with Maple Mustard
Prep time: 10 min
Cook time: 10 min
Cuisine: Andet
Ingredients: 4 skiver Flerkorn; 1 spsk. ahornsirup; 1 spsk.; 1/2 spsk. mayonnaise; 1 tsk. rapsolie; 4 skiver; 1 spsk. smør; 2 æg; 2 skiver; 4 skiver avocado

2 personer

20 min

Sadly, breakfast sandwiches are often out of reach for those who are gluten-free. This mouth-watering Peameal Bacon, Egg & Cheddar Cheese Sandwich with Maple Mustard will make everyone happy!

Fremgangsmåde

Forberedelse

i 10 minutter

TILBEREDNING

i 10 minutter

Temperatur

150 °C

Preheat oven to 300 degrees F (150 degrees C).
Combine maple syrup, mustard and mayonnaise in a small bowl. Set aside.
Place a medium nonstick skillet over medium-high heat. Add oil and peameal bacon slices. Cook 2 to 3 minutes on each side until cooked through. Set aside.
Add butter to skillet. Allow it to melt and begin to sizzle.
Crack eggs into skillet.
Cook eggs to desired doneness. Sprinkle with salt and pepper to taste. Remove from heat.
Evenly spread one side of the bread slices with the maple mayonnaise mixture.
Top 2 slices of the bread with a slice of cheese. Place on baking sheet and warm in oven until melted.
Layer on avocado slices, peameal bacon and egg.
Top with remaining bread slices.