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Bread with Avocado with Fried Egg and Tabasco
servings
2 personer
time
18-20 min
Energy for the body and fire for the palate - a delicious mouthful!
Fremgangsmåde
Forberedelse
i 15 minutter
TILBEREDNING
i 3-5 minutter
- Cut the avocado in half and, with a fork, incise diagonally in a net pattern.
- Separate the pulp from the skin with a spoon and place in a bowl.
- Roughly mash with a fork and add a little lemon, salt and pepper.
- Heat a pan over a medium heat and cook the eggs in the oil.
- Spread the avocado cream on the slices of bread, place the eggs on top and flavour with salt and pepper,
- Garnish with a little Tabasco and serve.
Ingredienser
2
skiver
1
moden avocado
2
æg
1-2
tsk.
citronsaft
en lille smule
salt og peber
en lille smule
olie
en lille smule
tabasco