Pizza Veggie ai Cereali
New 2015

Pizza Veggie ai Cereali

Produkt World: Bontà d'Italia

Gluten and wheat free Veggie Pizza with Cereal dough - frozen

Tags: Pizza

    Characteristics of product

  • Allergene_BR_Tiefgekuehlt

Ingredients

Topping 57%: mozzarella cheese 35% (Pasteurised Lactose-Free Milk, Salt, Rennet, Acidity Regulator: Citric Acid) , tomato puree 35% , mixed vegetables in varying proportion 30% (Peppers, Zucchini, Eggplant) . Dough 43%: corn starch , rice flour 12% , sour dough 11% (Rice Flour, Water) , thickener: Cellulose, Hydroxypropyl Methyl Cellulose ; rice starch , extra virgin olive oil , buckwheat flour 2,7% , sorghum flour 2,7% , whole rice flour 2,7% , millet flour 2,4% , soya bran , chia flour 1,3% , teff flour 1,2% , yeast , sunflower oil , iodised salt (Salt, Potassium Iodide) , fruit extracts (Carob, Apple) , dextrose , sugar , raising agent: Sodium Bicarbonate, Glucono Delta-Lactone ; oregano , acids: Tartaric Acid, Citric Acid ; natural flavouring . LACTOSE FREE (lactose<0.007g/100g) .

Analysis per 100 g

Energy Value
802 / 192 kj/kcal
Fat
7 g
Of Which Saturates
3.2 g
Carbohydrates
23 g
Of Which Sugars
2.6 g
Fiber
6 g
Protein
6.2 g
Salt
0.87 g
Weight: 390 g