Pizza Salame
New 2015

Pizza Salame

Produkt World: Bontà d'Italia

Gluten and wheat free Pizza Salame

Tags: Pizza

    Characteristics of product

  • Allergene_Egg
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Ingredients

Topping 51%: mozzarella cheese 40% (Pasteurised Lactose Free Milk, Salt, Microbial Rennet, Acid: Citric Acid) , tomato puree 34% , smoked salami 19% (Pork, Salt, Dextrose, Spices and Herbs, Antioxidant: Sodium Ascorbate; Natural Flavour, Preservatives: Sodium Nitrite, Sodium Nitrate, Potassium Nitrate) , iodised salt (salt, potassium iodide) , oregano . Dough 49%: maize starch , water , rice flour , sour dough (rice flour, water) 12% , thickener: Cellulose, Hydroxypro¬pyl Methyl Cellulose ; rice starch , extra virgin olive oil 3.5% , yeast , maize flour , sunflower oil , iodised salt (salt, potassium iodide) , fruit extract (Carob, Apple) , sugar , raising agents: Sodium Bicarbonate, Glucono Delta-Lactone ; acids: Tartaric Acid, Citric Acid . May contain traces of soya . LACTOSE FREE (lactose<0.007g/100g) .

Analysis per 100 g

Energy Value
1035 / 247 kj/kcal
Fat
12 g
Of Which Saturates
5.6 g
Carbohydrates
25 g
Of Which Sugars
1.6 g
Fiber
3.4 g
Protein
8.7 g
Salt
1.4 g
Weight: 330 g