Pizza Salame

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A next level margherita with salami

Everyone knows that salami makes everything tastier! Thanks to quality sourdough, now you can enjoy salami pizza without ever feeling too full. Made with high quality and origin-specific ingredients as Italian tomatoes and olive oil.

Nutritional & Dietary

gluten free

wheat free

lactose free

frozen

Topping 57%: tomato puree 41% , mozzarella cheese 39% ( pasteurised lactose-free milk , salt , microbial rennet ), smoked salami 19% ( pork , salt , dextrose , mixed spices and herbs , antioxidant: sodium ascorbate ; natural flavouring , preservative: sodium nitrite ), iodised salt (salt, potassium iodide) , oregano . Dough 43%: maize starch , water , rice flour , sourdough (rice flour, water) 10% , thickeners: cellulose , hydroxypropyl methyl cellulose ; rice starch , extra virgin olive oil 4,2% , yeast 2,8% , maize flour , sunflower oil , iodised salt (salt, potassium iodide) , fruit extracts (carob, apple) , sugar , dextrose , raising agents: sodium bicarbonate , glucono delta-lactone ; acids: tartaric acid , citric acid . May contain soya . WITH LACTOSE FREE MOZZARELLA CHEESE (lactose < 0.01 g / 100 g). ; WHEAT-FREE.

Cook before eating. Do not refreeze after the product has defrosted: store in the fridge, and consume within one day. NB: See preparation icons on pack.

Per 100g

Energy

1044/250

kj/kcal

Fat

Of Which Saturates

5,6

Carbohydrates

Of Which Sugars

1,6

Fibre

3.4

Protein

8,7

Salt

1,4

Weight: 330 g

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

Sizzling Salame Sensation

Melt and Mingle

Allow the frozen pizza to defrost for 10 minutes. This step ensures that the pizza bakes evenly and the salame retains its delightful texture.

Crisp and Sizzle

Preheat your static oven to 220°C. Place the pizza in the oven and bake for 10-12 minutes. Keep an eye on it to achieve that perfect golden crust and sizzling salame topping.