Pinsa

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Crunchy and flavourful: Pinsa Margherita, a Roman tradition

Indulge in the delightful taste of Pinsa Margherita, a true culinary gem from the ancient Roman tradition. This Pinsa captures the essence of authenticity with its perfect blend of a crunchy exterior and a soft, flavourful interior. Crafted using a buckwheat sourdough that is meticulously leavened for over 24 hours, each bite is a testament to our commitment to quality. Whether you're looking for a satisfying lunch, a delectable dinner, or a delightful aperitif, Pinsa Margherita is the perfect solution for your cravings.

Nutritional & Dietary

gluten free

wheat free

lactose free

frozen

source of fibre

Dough 67%: maize starch , water , sourdough (rice flour, water) 11% , rice flour , yeast 3,4% , extra virgin olive oil 2,4% , potato starch , dried sourdough (buckwheat) 1,9%% , thickener: hydroxypropyl methyl cellulose ; sugar , sunflower oil , vegetable fibre (psyllium) , salt , whole rice flour , teff flour , lentil flour , raising agent: glucono delta-lactone ; bamboo fibre , dextrose . Topping 33%: tomato puree 51% , mozzarella cheese 48% ( pasteurised lactose-free milk , salt , microbial rennet ), iodised salt (salt, potassium iodide) , oregano 0,1% . May contain soya . WITH LACTOSE FREE MOZZARELLA CHEESE (lactose < 0.01 g / 100 g). LACTOSE-FREE. WHEAT-FREE.

Cook before eating. Do not refreeze after the product has defrosted: store in the fridge, and consume within one day. NB: See preparation icons on pack.

Per 100g

Energy

1021/243

kj/kcal

Fat

7,3

Of Which Saturates

3,0

Carbohydrates

Of Which Sugars

2,2

Fibre