Pizza 4 Formaggi

Dough 56%: maize starch , water , rice flour , sourdough (rice flour, water) 9% , thickeners: cellulose , hydroxypropyl methyl cellulose ; rice starch , extra virgin olive oil 4% , yeast 2,6% , maize flour , sunflower seed oil , iodised salt (salt, potassium iodide) , fruit extracts (carob, apple) , sugar , dextrose , raising agents: sodium hydrogen carbonate , glucono delta-lactone ; acids: tartaric acid , citric acid . Topping 44% tomato puree 37% , cheddar 30% ( pasteurised milk , salt , lactic ferments , microbial rennet ), mozzarella cheese 14% ( pasteurised milk , salt , microbial rennet ), fontal 13% ( pasteurised milk , salt , lactic ferments , microbial rennet ), blue cheese 4% ( pasteurised milk , salt , microbial rennet , Penicillium ), mixture of spices and aromatic herbs , iodised salt (salt, potassium iodide) , oregano . May contain traces of soya .

Cook before eating. Do not refreeze after the product has defrosted: store in the fridge, and consume within one day. NB: See preparation icons on pack.