Mini Pizza Margherita

Dough 53%: maize starch , water , rice flour , sourdough (rice flour, water) 10% , thickeners: cellulose , hydroxypropyl methyl cellulose ; rice starch , extra virgin olive oil 3,8% , yeast , maize flour , sunflower oil , iodised salt (salt, potassium iodide) , fruit extracts (carob, apple) , sugar , dextrose , raising agents: sodium bicarbonate , glucono delta-lactone ; acids: tartaric acid , citric acid ; Topping 47%: tomato puree 56% , mozzarella cheese 43% ( pasteurised lactose-free milk , salt , microbial rennet , acidity regulator: citric acid ). iodised salt (salt, potassium iodide) , oregano . May contain traces of soya . WITH LACTOSE FREE MOZZARELLA CHEESE (lactose < 0.01 g / 100 g). WHEAT-FREE.

Cook before eating. Do not refreeze after the product has defrosted: store in the fridge, and consume within one day. NB: See preparation icons on pack.