Pizza Margherita Lactose Free

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A lactose free take on the classic margherita

Everyone knows that sourdough is tastier and easier to digest. Now you can enjoy lactose free pizza without ever feeling too full. Made with high quality and origin-specific ingredients as Italian tomatoes and olive oil.

Nutritional & Dietary

gluten free

lactose free

frozen

Dough 51% maize starch , water , sourdough (rice flour, water) 10% , rice flour , thickeners: cellulose , hydroxypropyl methyl cellulose ; rice starch , extra virgin olive oil 3,9% , yeast 2,6% , maize flour , sunflower oil , fruit extracts (carob, apple) , sugar , iodised salt (salt, potassium iodide) , dextrose , raising agents: sodium bicarbonate , glucono delta-lactone ; acids: tartaric acid , citric acid . Topping 49% mozzarella cheese 52% ( pasteurised lactose-free milk , salt , microbial rennet ), tomato puree 4,7% , iodised salt (salt, potassium iodide) , oregano . May contain soya . WITH LACTOSE FREE MOZZARELLA CHEESE (lactose < 0.01 g / 100 g). LACTOSE-FREE. WHEAT-FREE.

Cook before eating. Do not refreeze after the product has defrosted: store in the fridge, and consume within one day. NB: See preparation icons on pack.

Per 100g

Energy

992/236

kj/kcal

Fat

8,8

Of Which Saturates

4,4

Carbohydrates

Of Which Sugars

1,9

Fibre

4,0

Protein

6,7

Salt

1,1

Weight: 300 g

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

Margherita Magic: A Pizza Delight!

Thaw and Unveil the Flavours

Allow the pizza to defrost for 10 minutes. This step ensures that the ingredients are evenly thawed, setting the stage for a perfect bake.

Bake to Perfection

Preheat your static oven to 220°C. Place the pizza in the oven and bake for 8-10 minutes. Keep an eye on it to achieve that golden, crispy crust and bubbling cheese.