Pizza Prosciutto & Funghi

Topping 52%: Mozzarella cheese 42% ( pasteurised lactose-free milk , salt , microbial rennet acid: citric acid ), tomato puree 36% , cooked ham 11% ( pork , salt , dextrose , sugar , antioxidant: sodium ascorbate ; natural flavour , spice extract , preservative: sodium nitrite ; smoke flavour , champignon mushrooms 11% , iodised salt (salt, potassium iodide) , oregano . Dough 48%: maize starch , water , rice flour , sourdough (rice flour, water) , thickeners: cellulose , hydroxypropyl methyl cellulose ; rice starch , extra virgin olive oil 3,7% , yeast , maize flour , sunflower oil , iodised salt (salt, potassium iodide) , fruit extracts (carob, apple) , sugar , dextrose , raising agents: sodium hydrogen carbonate , glucono delta-lactone ; acids: tartaric acid , citric acid . May contain traces of soya . WITH LACTOSE FREE MOZZARELLA CHEESE (lactose < 0.01 g / 100 g). WHEAT-FREE.

Cook before eating. Do not refreeze after the product has defrosted: store in the fridge, and consume within one day. NB: See preparation icons on pack.