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Spiced bread

Name: Spiced bread
Prep time: 40 min
Cook time: 40 min
Ingredients: 500 g Mix Bread; 7 g dry yeast; or; 15 g fresh yeast; 350 ml lukewarm water; 1 tbsp oil; 1 knife tip anise seeds; 1 tsp caraway; 1 tsp fennel seeds; 2 tbsp flaxseeds; 1 tsp coriander; 2 tbsp mixed herbs

80 min

A delicious loaf of traditional German bread containing caraway seeds, anise, fennel seeds and coriander. Best thing is, this version’s gluten free!

Spice up your sandwiches with this bake-at-home recipe for gluten free spiced bread. This is a firm, hearty loaf that’s packed full with flavour. It’s based on traditional German farmers’ bread, which blends this special mixture of herbs and spices into the loaf to give the taste added depth and sweetness. It’s best savoured on a winter’s day alongside a bowl of piping hot vegetable soup.

Cook

Preparation

in 40 minutes

Cooking

in 40 minutes

Temperature

180 °C

Grease a baking tin, baking paper or cake tin with a little soft margarine.
Mix the yeast into the flour and knead with the rest of the ingredients into a smooth dough.
Then place the dough into the baking tin.
You may first want to shape it into a loaf form on a floured work surface.
Let the dough stand in a warm place until it has doubled in volume.
Bake in a preheated oven at 180°C (350°F, Gas mark 4) for about 40 minutes.

Ingredients

500

Mix Bread