Spiced bread

Spiced bread

Tags: Homemade bread Vegetarian
3
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Mmm, that smells good! A delicious bread with caraway seed, anise, fennel seed, and coriander!

Ingredients

500 g
7 g
dry yeast
or
15 g
fresh yeast
350 ml
lukewarm water
1 tbsp
oil
1 knife tip
anise seeds
1 tsp
caraway seeds
1 tsp
fennel seeds
2 tbsp
flaxseeds
1 tsp
coriander
2 tbsp
mixed herbs

Preparation

  • Grease a baking tin, baking paper or cake tin with a little soft margarine.
  • Mix the yeast into the flour and knead with the rest of the ingredients into a smooth dough. Then place the dough into the baking tin.
  • You may first want to shape it into a loaf form on a floured work surface.
  • Let the dough stand in a warm place until it has doubled in volume.
  • Bake in a preheated oven at 180°C (350°F, Gas mark 4) for about 40 minutes.
  • Allergene_Milk
  • Allergene_Egg

At a glance

Preparation time
40 min
Cooking time
40 min
Temperature
180°C
Difficulty
medium

Nutritional information

per 100g
protein 4g
fat 2g
carbs 76g
calories 338
kj 1436
Products in this recipe