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Ricotta-olive oil dough basic recipe

Name: Ricotta-olive oil dough basic recipe
Prep time: 10 min
Cook time: 15 min
Cuisine: Other
Ingredients: For the dough:; 350 g Mix Pâtisserie; 200 g quark (cheese from pasteurized cow's milk); 6 tbsp milk; 6 tbsp olive oil; 1 egg; 120 g sugar; 1 package vanilla sugar; 1 + 1/2 packages baking powder

25 min

These light and airy German biscuits are perfect for enjoying as a sweet snack, or to pop into a lunchbox for you and your family to enjoy on the go!

Cook

Preparation

in 10 minutes

Cooking

in 15 minutes

Temperature

180 °C

Preheat the oven to 185°C (top and bottom heat setting) and line a baking tray with a sheet of baking paper.
Place all the ingredients in a bowl and, mix together with your hands, until you get a smooth, firm dough.
Shape the dough however you like, then place in the oven.

Ingredients

For the dough:

350

Mix Pâtisserie

200

quark (cheese from pasteurized cow's milk)

(Topfen)

tbsp

milk

tbsp

olive oil

egg