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Gluten Free Chocolate Brownie
time
30-35 min
The sweet treat that never disappoints. This rich, fudgy and chocolatey brownie is as close to pudding perfection as it gets.
The sweet treat that never disappoints. This rich, fudgy and chocolatey brownie is as close to pudding perfection as it gets.
Get ready for a chocolate implosion with this fantastically quick and easy gluten free chocolate brownie recipe. The delicately crisp top layer of crust gives way to a wonderfully soft and gooey crumb and a melt-in-the-mouth fudgy centre, all with an intense chocolate flavour. This decadent dessert is most certainly a treat for all the senses. And the best part? It can be whipped up in minutes! Ready whenever you need a winning after-dinner sweet or an indulgent mid-afternoon snack.
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Preparation
in 20-25 minutes
Cooking
in 10 minutes
Temperature
180 °C
- Preheat the oven to 180°C.
- Chop the chocolate and melt over a low heat. Allow it to cool.
- Break 2 eggs into a bowl and whisk. Pour in the melted chocolate.
- When the chocolate and eggs are fully combined, gradually add the sifted flour.
- Mix well until you have a smooth dough.
- Pour into a 15x15 cm baking tin greased with coconut oil and floured with flour.
- Bake in a pre-heated oven at 180°C for 10 minutes and serve.
Ingredients
2
whole eggs
250
g
chocolate
(50% cocoa)
100
g
1
tbsp
coconut oil
(for the mold)
1
tbsp
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
Palm oil free
Wheat free
Vegetarian
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