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Gluten Free Plain Crêpes
servings
4 people
time
25 min
For all breakfast lovers out there, this one is for you.
For all breakfast lovers out there, this one is for you.
May we introduce you to the best gluten free crêpe recipe of all time. These delicious crêpes are here to sweeten your day right from the start. They are super easy and quick to make and, wow, do they smell and taste good! Enjoy these with absolutely anything you like – from fresh fruits and honey, to sticky toffee or chocolate spreads! These crêpes are also delicious when enjoyed with savoury toppings, you just cannot go wrong!
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Preparation
in 5 minutes
Cooking
in 20 minutes
- In a large bowl, whisk together flour and salt.
- Lightly mix the eggs and put them with the flour.
- Gradually whisk in the milk.
- Cover and let rest in the fridge for about 30 minutes.
- Heat a medium-sized skillet or crêpe pan over medium heat.
- Grease pan with a small amount of butter applied with a brush or a paper towel.
- With a serving spoon take the mix and put into hot pan.
- Tilting the pan so that bottom surface is evenly coated.
- Cook 1 minute on a side, over medium heat.
- Serve hot with fruit, chocolate, honey …
Ingredients
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
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in this recipe
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