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Special Gluten Free Pizza Dough
servings
2 people
time
90 min
A good or bad dough can make or break a pizza. Make sure your pizzas always hit the mark with this gluten free pizza dough recipe.
A good or bad dough can make or break a pizza. Make sure your pizzas always hit the mark with this gluten free pizza dough recipe.
Whether you’re mad for margaritas, a fan of four cheeses or passionate about pepperoni, the secret to good pizza is always in the dough. Lucky for you, Schär is willing to share the secret to failsafe gluten free pizza with this easy-to-follow gluten free pizza dough recipe. Not only does it produce a flavoursome and crunchy crust, but it’s so easy it's the perfect pizza base to serve to your friends and family. All that’s left for you to do is decide whether you want thick or thin crust – and pile on your favourite toppings, of course!
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Preparation
in 90 minutes
Temperature
180 °C
- In a deep bowl, put the sugar, the yeast and the warm water.
- Mix and cover with a plate.
- Let sit until it rises (from 10 to 15 minutes) and forms a sponge.
- In another bowl, put the flour and salt, mix and make a well in the center. Add an egg, olive oil and the yeast sponge.
- Mix until you obtain a smooth dough.
- Let it rise for 40 minutes.
- After the dough has risen, knead it rapidly and spread it out with the tips of your fingers in a greased pizza tin.
- Put in the oven at 180°C until it slightly golden and the borders loosen up.
- Take out of the oven, put the toppings to taste, sprinkle with oregano and put back in the oven until the cheese melts.
Ingredients
2
cups
1
egg
2
tbsp
olive oil
1
tsp
salt
1
dsp
brown sugar
1
tbsp
dry yeast
180
ml
lukewarm water
Nutritional & Dietary
Gluten-free
Lactose free
No milk added
No nuts added
No oat added
No sesame added
No soya added
Palm oil free
Wheat free
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