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Gluten Free Peach Bread
servings
4 people
time
70 min
A deliciously easy gluten free recipe perfect for any occasion.
A deliciously easy gluten free recipe perfect for any occasion.
This recipe could not be easier to make and yummier to taste. This gluten free peach bread is perfect for any occasion. From a sweet breakfast treat to a delicious dessert, this bread will hit the spot. Enjoy it with a heart-warming cup of tea or coffee in the winter months or a refreshing glass of your favourite juice in the summer months. This recipe really is perfect for any time of year!
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Preparation
in 15 minutes
Cooking
in 55 minutes
Temperature
180 °C
- Set oven to 180°C.
- Mix all dry ingredients.
- Chop peaches, remove stones.
- Mix all wet ingredients.
- Mix all the ingredients.
- Pour dough to bread baking tin.
- Bake for 55 minutes.
- Let the bread cool down in the tin.
- Serve with peach slices.
Ingredients
70
g
sugar
70
g
brown sugar
150
g
1
tsp
baking powder
1/2
tsp
baking soda
3
peaches
100
ml
olive oil
1
egg
120
ml
milk
For serving:
2
peaches
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
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