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Gluten Free Gravy

Name: Gluten Free Gravy
Prep time: 3 min
Cook time: 5 min
Cuisine: Other
Ingredients: 25 g Mix it! Universal; 425 ml meat stock; 1 tbsp meat fat; salt; pepper

8 min

Gravy can take any meal from ordinary to extraordinary. Find out how to make perfect gluten free gravy below.

Pie and mash, Sunday roast, even Christmas dinner – none of these would be complete without a healthy helping of warm, thick gravy poured over your plate. Lucky for you, this gluten free gravy recipe is so quick and easy to make that gravy-less meals can become a thing of the past. In less than 10 minutes you’ll have a rich, flavoursome gravy that is the ideal complement to hearty, wholesome family meals.

Cook

Preparation

in 3 minutes

Cooking

in 5 minutes

Remove the meat or bird from the roasting tin and allow to rest before carving. Drain the meat juices from the roasting pan into a bowl or jug and allow to cool slightly.
Skim off any of the meat fat from the meat stock and juices
In small bowl mix together the gluten free flour and 125ml stock/ juices
Place remaining stock and meat fat in pan and bring to boil, gradually whisk in the combined gluten free flour and stock and heat through.
Reduce heat and simmer for 2 minutes, add seasoning to taste. If too thick add a little more stock or a drizzle of wine.
Serve immediately.

Ingredients

Mix it! Universal

425

meat stock

tbsp

meat fat

salt

pepper