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Preparation
in 120 minutes
Cooking
in 50 minutes
Temperature
200 °C
- Mix the Schär Bread Mix flour and leaven together in a bowl and add the water.
- Mix the dough well, adding the chia seeds, linseed and the coarsely chopped Brazil nuts, little by little.
- Continue mixing until the dough is smooth and uniform.
- Pour the dough into a form greased with olive oil and dusted with Bread Mix, even the surface and cover with cellophane.
- Let rise for approx. 30 minutes.
- Preheat the oven to 200°C, brush the surface of the bread dough with a lightly beaten egg or some extra virgin olive oil.
- Sprinkle on the sesame seeds and bake for approx. 50 minutes.
- Remove from the oven, turn out of the form and cool the bread on a rack.
Ingredients
500
g
10
g
dry yeast
1
tbsp
olive oil
1
tsp
salt
500
ml
lukewarm water
3
tbsp
chia (Salvia hispanica) seeds
3
tbsp
linseed
3
tbsp
Brazil nuts
For the decoration:
1
tbsp
sunflower seeds
1
tbsp
chia (Salvia hispanica) seeds
1
tbsp
linseed
1
tbsp
sesame seeds
1
egg yolk for brushing
Nutritional & Dietary
Gluten-free
Lactose free
No milk added
No oat added
No soya added
Palm oil free
Wheat free
Vegetarian
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