Spaghetti

(1)

Never enough spaghetti

Schär gluten-free Spaghetti, the most traditional long pasta, has always been produced in Italy using a millet recipe. This ancient grain gives the pasta a harmonious taste with hints of hazelnut and a light yellow colour. When cooked, it keeps its shape with a consistency that is always al dente.

Read more about nutritional

Nutritional & Dietary

gluten free

wheat free

Preservative free

preservative free

maize flour , rice flour , millet flour 20% , emulsifier: mono- and diglycerides of fatty acids . May contain traces of soya . LACTOSE-FREE (lactose<70ppm) .

See preparation icons on pack

Per 100g
Energy
1522/359
kj/kcal
Fat
2,3
g
Of Which Saturates
0,4
g
Carbohydrates
75
g
Of Which Sugars
0,3
g
Fibre
2,0
g
Protein
8,2
g
Salt
0
g
Weight: 500 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

Mediterranean Spaghetti Mastery

Portion Perfection

Measure 100g of pasta per person.

Salty Splash

Boil 1 litre of water and add a pinch of salt.

Spaghetti Dive

Add the spaghetti to the boiling water.

Timing Triumph

Cook for 9-11 minutes until al dente.

Saucy Finish

Drain the pasta and add your favourite sauce.




Features & Benefits

Recipe

Our gluten-free Spaghetti is composed of 20% millet, not only because it is naturally gluten-free, but because this ancient grain contains unique nutritional characteristics and can support digestion.

Taste

Besides the benefit of its nutritional value, millet also has the advantage to give our pasta notes of delicate hazelnut, for a well-rounded and balanced taste.

Shape

Following the tradition of Italian artisan pasta makers, the cartella (thickness of the dough) of our noodles is ideal for tomato-based or any kind of sauce you like."

What’s inside?

1

The use of millet dates back to the mists of time: the first traces date back 9000 years ago.

2

This simple and easy to cultivate cereal is the undiscussed protagonist of one of the most curious stories of the Grimm brothers, "Sweet Porridge". Millet becomes the hero who feeds everyone.

3

Millet hides unique nutritional characteristics. It owes much of its fame to its nourishing properties: rich in nutrients, so that it has been used as a valid substitute for meat.

4

A tasty ally for those suffering from gluten intolerance, but also an energetic solution for a balanced and correct diet.

5

Millet is a real treasure chest of good energy, rich in treasures to discover and with a light nutty taste.

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