Baguette
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The traditional French Baguette, gluten free!
Enjoy the unique taste of an authentic French Baguette made with sourdough, as if you just brought straight home from the boulangerie. A classic for a reason: great for sandwiches, perfect to slice and share during a meal, deliciously crispy after toasting it... an absolute must in every kitchen!
Nutritional & Dietary
gluten free
wheat free
lactose free
high in fibre
preservative free
maize starch
,
water
,
sourdough (rice flour, water)
,
rice flour
,
vegetable fibres (psyllium, bamboo)
,
high oleic sunflower oil
,
soya protein
,
thickener:
hydroxypropyl methyl cellulose
;
rice starch
,
maize germ
,
yeast
,
rice syrup
,
iodised salt
.
May contain traces of lupin
.
LACTOSE-FREE (lactose<70ppm)
.
STORAGE: Unopened product can be stored at room temperature until the “best before” date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Previously frozen. Do not refreeze.
Per 100g
Energy
1047/248
kj/kcal
Fat
3,7
g
Of Which Saturates
0,4
g
Carbohydrates
46
g
Of Which Sugars
4,9
g
Fibre
7,4
g
Protein
4,4
g
Salt
1,0
g
Weight: 175 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Relish the Crunch: Perfect Baguette Delight
Oven
For a delightfully crispy crust, bake your baguette in a fan oven at 200°C for 5-7 minutes. Enjoy your perfectly baked treat!
Toaster
Alternatively, you can use a toaster for 1-2 minutes to achieve a similar result.
Enjoy your perfectly baked treat!
Enjoy your perfectly baked treat!
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