Tuscan Spaghetti with Spinach

Tuscan Spaghetti with Spinach

Tags: pasta
1

Tuscan flavors abound in this healthy and quick pasta dish with olives, capers, garlic and spinach. A classic everyone will love.

Ingredients

1 package
3 tb(sp)
olive oil
1/2 cup
pitted black olives
2 tb(sp)
capers
3
anchovy fillets in oil
2
garlic cloves, minced
pinch/es of
red chili flakes, crushed
2 cups
spinach
to taste
salt and pepper
1
tomato

Preparation

  • In a large stock pan of boiling water, cook the pasta as directed on package. Drain and set aside. Slice tomato into wedges.
  • In a large sauté pan with deep sides, warm the oil over medium heat.
  • Add the roughly sliced olives, capers, roughly chopped anchovy fillets, garlic and chili flakes into the pan. Stir well and cook for 1 to 2 minutes to meld the flavors.
  • Add the spinach into the pan and cook 3 more minutes until the spinach starts to wilt.
  • Add the pasta into the pan along with a bit of salt and pepper to taste. Stir well and cook for 2 minutes. Turn heat off and serve straight away.
  • Allergene_Milk
  • Allergene_Egg

At a glance

Preparation time
10 min
Cooking time
25 min
Difficulty
easy
Servings
4

Nutritional information

per 100g
protein 13g
fat 16g
carbs 88g
calories 549
kj 2324
Products in this recipe