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Tuscan Spaghetti with Spinach

Name: Tuscan Spaghetti with Spinach
Prep time: 10 min
Cook time: 25 min
Cuisine: Italian
Ingredients: 1 package Spaghetti; 3 tbsp olive oil; 1/2 cup pitted black olives; 2 tbsp capers; 3 anchovy fillets in oil; 2 garlic cloves, minced; pinch/es of red chili flakes, crushed; 2 cups spinach; to taste salt and pepper; 1 tomato

4 people

35 min

Tuscan flavors abound in this healthy and quick pasta dish with olives, capers, garlic and spinach. A classic everyone will love.

Cook

Preparation

in 10 minutes

Cooking

in 25 minutes

In a large stock pan of boiling water, cook the pasta as directed on package. Drain and set aside. Slice tomato into wedges.
In a large sauté pan with deep sides, warm the oil over medium heat.
Add the roughly sliced olives, capers, roughly chopped anchovy fillets, garlic and chili flakes into the pan. Stir well and cook for 1 to 2 minutes to meld the flavors.
Add the spinach into the pan and cook 3 more minutes until the spinach starts to wilt.
Add the pasta into the pan along with a bit of salt and pepper to taste. Stir well and cook for 2 minutes. Turn heat off and serve straight away.

Ingredients

package

Spaghetti