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Mediteranean pasta salad

Name: Mediteranean pasta salad
Prep time: 20 min
Cook time: 13 min
Cuisine: Italian,Mediterranean
Ingredients: 500 oz. Penne; 80 oz. tuna in olive oil; 12 pitted black olives; 10 cherry tomatoes; 1 bunch baby spinach; 1 tsp oregano; 3 tsp olive oil; salt and pepper

4 people

56 min - 1 hr 33 min

The holidays have the taste of a light light pasta salad with tuna, spinach, olives and tomatoes. Welcome to the sea!

Cook

Preparation

in 15-20 minutes

Cooking

in 11-13 minutes

Cooling

in 30 minutes - 1 hour

Cook the pasta in a large pot of well-salted water according to the package directions. Drain and rinse under cold running water to cool it completely.
In a large bowl, combine the spinach, chopped tuna, olives, cherry tomatoes (cut into wedges), oregano, olive oil, salt, and pepper.
Add the cooled pasta and toss until everything is evenly coated. Refrigerate for about 30 minutes before serving to allow the flavors to blend.

Ingredients

oz.

Penne