star-off
star-off
star-off
star-off
star-off

Snowflakes

Name: Snowflakes
Prep time: 30 min
Cook time: 20 min
Ingredients: 50 g Crispbread; 200 g white chocolate, lactose free; 6 tbsp ground almonds; 8 tbsp milk, lactose free; 2 tbsp cream, lactose free; 80 g butter, lactose free; 6 tbsp coconut flakes

10 people

2 hr 30 min - 2 hr 50 min

Snowflakes with a difference – you can eat them! With white chocolate, almonds and desiccated coconut, how could they be anything but delicious?

Cook

Preparation

in 20-30 minutes

Cooking

in 10-20 minutes

Cooling

in 2 hours

Heat the cream in a bain marie (double boiler), add the butter, and then melt the chocolate in it. Stir well.
Break the Crispbread into crumbs, sprinkle with the milk, and mix with the almonds and the chocolate mixture that has cooled slightly.
Chill for one hour.
Form small balls out of the chilled mixture and roll in grated coconut, chill again, and then put them into foil cups.

Ingredients

Crispbread

200

white chocolate, lactose free

tbsp

ground almonds

tbsp

milk, lactose free

tbsp

cream, lactose free

butter, lactose free

tbsp