A classic sweet treat, enjoy with sugar icing, chocolate frosting or simply icing sugar.


For the dough:
500 g Mix it! Universal
1 1/2 tsp xanthan gum
1 tsp salt
3 tsp dry yeast
2 tbsp caster sugar
1 medium egg
50 g butter at room temperature
345 ml milk
For dusting:
2 tbsp sugar
a little bit of flour for the work surface


  • Mix flour, Xantham gum and salt in a bowl.
  • Create a hollow in the centre and pour the yeast in with the sugar.
  • Mix with a little flour. Add 1/3 of the warm milk and wait until the yeast forms bubbles. – 5 – 10 minutes.
  • Add the egg and butter and mix with the remaining milk for 5 minutes (using a food processor or electric hand-held mixer) until it becomes a soft slightly sticky dough.
  • Put the dough on a floured surface, form it into a roll and cut into 12 equal parts.
  • With each portion of dough, create round pieces about 1 – 11/2 cm thick and approximately 3 cm in diameter, place a hole in the centre by using the handle of a wooden spoon.
  • Place on a baking sheet covered with greaseproof and then cover the doughnuts loosely with cling film.
  • Leave the doughnuts to prove in a warm place for 40 minutes until lightly puffed. They will expand more in the hot oil.
  • Heat the oil in the fryer at 160° C or in a pot and fry the doughnuts until they are browned on both sides.
  • Eat within 24hrs
  • Allergene_Soya_EN