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Preparation
in 1 hour and 5 minutes
Cooking
in 25-30 minutes
Cooling
in 45 minutes
Temperature
200 °C
- Pre heat the oven to 200°C/180°C Fan/Gas Mark 6
- Place the Mix It into a large bowl, add the yeast, salt and milk powder, using a metal spoon mix together well.
- Add the oil and blend into the dry ingredients with a fork, add the water and beat together with a wooden spoon for 1 minute until all the ingredients are blended together and the mixture is smooth. Don’t overbeat.
- Divide the mixture into 6 oiled muffin sections of a tin
- Cover with lightly oiled cling and place in a warm place for 45 minutes or until the dough has risen level or nearly to the top of the tin.
- Cook for 25 minutes.
Ingredients
1
tsp
dried yeast
1/2
tsp
salt
1/2
tbsp
skimmed milk powder
2
tsp
sunflower oil
225
ml
tepid water
Nutritional & Dietary
Gluten free
No eggs added
No nuts added
No oat added
No sesame added
No soya added
Palm oil free
Wheat free
Vegetarian
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