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Preparation
in 15 minutes
Cooking
in 45-50 minutes
Temperature
160 °C
- Cover a square or rectangular baking tray with parchment paper.
- In a mixing bowl, whisk the eggs with the rest of the ingredients except for the bread.
- Cover the bottom of the tray with 2 layers of the sliced bread & add half of the egg mixture in it.
- Continue with the remaining bread & the balance of the egg mixture.
- Cover the top with parchment paper & aluminium foil.
- Bake in a preheated oven for 25 minutes on 160°.
- Remove the cover, continue baking for 15-20 minutes until golden in colour.
- Rest for an hour before you devour.
- Store in an airtight container for up to 3 days in the refrigerator.
- Reheat in the microwave for a minute or two or in the oven on 160° for 5 mins.
Ingredients
250
g
150
g
milk
150
g
cream
2
egg yolks
3
eggs
120
g
sugar
80
g
mixed berries, frozen
1
pinch/es of
bourbon vanilla, ground
freshly ground nutmeg
Nutritional & Dietary
Gluten free
No nuts added
No oat added
No sesame added
Palm oil free
Wheat free
Vegetarian
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